Located in the heart of Chichester, only 15 minutes away from Goodwood, our team of Chefs create diverse and imaginative menus that are crafted using fresh ingredients, our food is locally sourced and seasonal so you can be sure to experience the very best of dining when you visit Pallant Restaurant over Qatar Goodwood Festival.

Dine outside in our courtyard garden with a selection of our Cicchetti dishes, authentic Italian tapas – perfect for sharing or as a starter, or enjoy a glass of our English Sparkling Wine, from local Tinwood Vineyard, great for a warm day while looking through the A la Carte menu.

Join us for an early lunch from 11.30am, or enjoy an evening meal on Thursday, Friday and Saturday. On Thursday evening, join us for Thursdays @ Pallant – a 2 course set menu for £13.50 per person, or celebrate your winnings with Steak Nights @ Pallant, available Friday and Saturday evening from 5.30pm. Choose from a selection of the finest cuts of steak, alongside your choice of sides and sauce.

To reserve a table, please call the team on 01243 770827 or Book Online

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A late night event in association with Chilgrove Spirits

Join us on Thursday 12th July between 6pm and 10pm and enjoy free entry to the collection displays and half price entry to our main exhibitions at Pallant House Gallery, including Virginia Woolf: an exhibition inspired by her writings.

Relax with a cocktail in our Courtyard to music provided by our live DJ, we will have our classic Chilgrove G&T available or choose from one of our alternative refreshing cocktails – washed down with a selection of our Cicchetti dishes.

If you would prefer to take a seat in the restaurant, we are serving our Thursday @ Pallant Set Menu, 2-courses for £13.50 from 5.30pm, please call 01243 770827 to reserve your table.

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“Upon first sip of the gin, there is an explosion of flavour. Playful, crisp citrus notes from the Australian botanicals linger on the tongue, providing the perfect complement to the traditional and complex gin flavours that the English botanicals deliver. The underlying grape base meanwhile lends a luxuriously smooth texture to the spirit”.

Entice your tastebuds with The Atlantic G&T: Chilgrove Bluewater Gin, Fever-Tree Tonic, twist of Orange Peel and a sprig of Thyme.

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Join us at the Pallant Restaurant during Goodwood Festival of Speed, 12th – 15th July

The countdown to the largest motoring garden party in the world has begun and The Festival of Speed is only a few weekends away, “boasting cars, stars and motor sport royalty at the largest event of its kind, gathering the planet’s rarest and most glamorous cars”. This year is sure to be an incredible occasion as Goodwood celebrates the Silver Jubilee with some very special displays, including the Duke of Richmond’s favourite 25 moments since the event began.

Pallant Restaurant is located in the heart of Chichester’s city centre, just moments away from Goodwood Festival of Speed and many visitors enjoy the evening atmosphere of Chichester after a crazy day of adrenaline, fun, fast cars and the smell of gasoline.

Relax in the beautiful courtyard garden of Pallant House Gallery with a glass of Champagne or a Cocktail from our new Summer menu, or you can dine with us on a feast of dishes from our A la Carte menu. On Friday evening, begin the weekend festivities with our Steak Nights @ Pallant menu, a delicious collection of varieties of steak, cooked to perfection with your choice of sides and sauce. End your weekend by indulging in a traditional favourite, Sunday Lunch – here at Pallant Restaurant we have a fabulous Sunday menu with 3-courses including a traditional Roast option with all the trimmings.

To reserve your table, call the team on 01243 770827 or reserve your table online

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The vibrant colours of sweet potato, alongside aubergine and chickpeas are served with the crunch of cashew nuts, coriander and sweet sultanas. Packed full of flavour, you will discover a perfect blend of spices including Cumin, Cayenne Pepper, Turmeric, Ground Coriander, Cinnamon, Fenugreek Seeds, All Spice and Dry Thyme.

The irresistibly delicious dish is paired with Jamaica’s national side dish, fluffy fried dumplings, light on the inside and crisp on the outside. Perfect for soaking up the fusion of spices in the curry sauce.

This is a proper carnival of a meal and has everything you need in one scrumptious dish full of Caribbean flavours

For a lighter vegetarian dish, Chef has introduced us to a Summery Crispy Halloumi Salad with harissa roasted Mediterranean vegetables served with a chive creme fraiche. The spicy and fragrant paste gives a light kick to the vegetables completing the dish perfectly alongside the crispy textures and juicy saltiness of the halloumi cheese.

View the full A la Carte Menu

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We have a fantastic Spritz duo that is sure to appeal to everyone’s Prosecco preferences. Both include the classic and fresh Cá Del Console Prosecco, each with their own additions. The Brits Spritz includes a fruity kick of Pimms and Lemonade, garnished with fresh orange and mint. On the other side of the pair, The Aperol Spritz combines the same classic Prosecco, mixed with bittersweet Aperol and topped up with Soda Water. These classic wine-based drinks are not to be missed this summer!

No cocktail menu can be complete without a House G&T. The Chilgrove Gin & Tonic is a simple drink for the vintage drinkers. The Chilgrove Gin encloses many summery and earthy botanicals, such as spicy Coriander and refreshing Lemon Myrtle. The drink also encompasses Fever-Tree tonic, served with a garnish of fresh mint and sour lime.

Or perhaps a classy sparkling drink would appeal to you more? If so, The Kir Royale is the drink for you! This drink mixes the strong, traditional Jules Feraud Champagne with the intensely fruity Crème de Cassis, creating a perfect blend of sweet and savoury.

And last but not least, our classic cocktails top off the menu. The Negroni incorporates the sophisticated Chilgrove Gin, fruity Campari and the sweet Italian Vermouth. This zingy, refreshingly bitter cocktail is perfect to enjoy in the garden. Another cocktail that’s one not to miss is The Moscow Mule, a snappy classic garnished with fresh lime. This final cocktail incorporates Vodka, spicy Ginger Beer and sour Lime Juice, another classic drink ideal for summer.

We look forward to seeing you try our new cocktails – and don’t forget to post your pictures of you and our cocktails on Social Media!

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Enjoy a taste of Italy at Pallant Restaurant with a fantastic lunch offer all throughout June, we will be serving traditional cicchetti, the much talked about Italian tapas.

Choose 3 Cicchetti dishes for £12.50 per person

Pronounced “Chi-ket-tee”, Cicchetti is Venice’s version of Spanish tapas. Bite sized dishes that line the little pubs and bars around the city of Venice. There is a great selection of Cicchetti dishes on the menu at Pallant Restaurant featuring some of Italy’s famous specialities from the very popular Serrano and Parmesan, served with sliced pear, toasted walnuts and white truffle oil and Rosario, cured sausage cooked in red wine with caramelised onions to vegetarian dishes including Asparagus and Duck Egg Crostini, with toasted ciabatta, pea pesto and a wholegrain mustard dressing.

Take your tastebuds on a delicious adventure with your choice of 3 dishes – Cicchetti dishes are also priced individually on the menu allowing you to order more from the menu.

Available Tuesday to Saturday from 12.00pm until 3.00pm

View our selection of Cicchetti dishes

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Spend quality time with the family this Father’s Day and treat your dad to an unforgettable lunch at Pallant Restaurant.

Make a fuss of your dad and indulge in our tasty, seasonal 3-course Sunday Lunch menu including a traditional roast with all the trimmings! There will be plenty of options to choose from with delicious starters, traditional main courses including fish and vegetarian options and to round off the meal, let dad forget about his waistline on his big day and enjoy dessert from a beautiful array of desserts.

Join us for lunch any time between 12.00pm and 4.00pm in our relaxing restaurant, or, weather permitting, dine alfresco in the charming courtyard garden under the trees.

No time for lunch on the big day? Dont worry we have you covered. Treat your dad to a gift voucher for a delicious lunch or dinner with us, the perfect treat for Father’s Day for the dad who has everything! View further information on our Gift Voucher page.

To reserve a table for Father’s Day Lunch, please call the team on 01243 770827 or Book Online

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Edward Bawden (1903-1989) An Old Crab and a Young (From Aesop’s Fables) c.1956

Inspired by the artwork displayed on the walls of the restaurant and the upcoming seasonal flavours, we are pleased to announce that we have a new event for the last week in May. Spring has finally arrived and what better way to welcome in the season than with one of the finest, freshest foods, a celebration of shellfish. Pallant Restaurant will be transformed to celebrate these delicious crustaceans with an exciting selection of dishes on the menu. As well as our usual menu we will have a variety of shellfish specials available to enjoy paired with plenty of great wines.

There’s no denying that shellfish tastes delicious and is definitely the food of the season to get your claws into! If you have never eaten it before, you are in for a treat – the slightly sweet, succulent flavours have been enjoyed throughout human history and it is a great healthy addition to any diet, full of iron, zinc and vitamins.

Join us from Tuesday 29th May until Sunday 3rd June to enjoy our shellfish specials, available for lunch and dinner. To reserve your table, call the team on 01243 770827 or Book Online

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Beginning on Bank Holiday Monday, 7th May, enjoy a taste of Italy at Pallant Restaurant with a fantastic lunch offer all throughout May, we will be serving traditional cicchetti, the much talked about Italian tapas.

Choose 3 Cicchetti dishes and a glass of Prosecco or Iced Tea, all for £12.50 per person

Pronounced “Chi-ket-tee”, Cicchetti is Venice’s version of Spanish tapas. Bite sized dishes that line the little pubs and bars around the city of Venice. There is a great selection of Cicchetti dishes on the menu at Pallant Restaurant featuring some of Italy’s famous specialities from the very popular Fritto Misto, mixed fried fish with a chilli dipping sauce and Rosario, cured sausage cooked in red wine with caramelised onions to vegetarian dishes including Asparagus and Duck Egg Crostini, with toasted ciabatta, pea pesto and a wholegrain mustard dressing.

Take your tastebuds on a delicious adventure with your choice of 3 dishes paired perfectly with the peach and pear aromas of a glass of Cá Del Console Prosecco or for those preferring a non-alcoholic drink a refreshing glass of Iced Tea. Cicchetti dishes are also priced individually on the menu allowing you to order more from the menu.

Available Tuesday to Saturday from 12.00pm until 3.00pm

View our selection of Cicchetti on the A la Carte Menu

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