Edward Bawden (1903-1989) An Old Crab and a Young (From Aesop’s Fables) c.1956

Inspired by the artwork displayed on the walls of the restaurant and the upcoming seasonal flavours, we are pleased to announce that we have a new event for the last week in May. Spring has finally arrived and what better way to welcome in the season than with one of the finest, freshest foods, a celebration of shellfish. Pallant Restaurant will be transformed to celebrate these delicious crustaceans with an exciting selection of dishes on the menu. As well as our usual menu we will have a variety of shellfish specials available to enjoy paired with plenty of great wines.

There’s no denying that shellfish tastes delicious and is definitely the food of the season to get your claws into! If you have never eaten it before, you are in for a treat – the slightly sweet, succulent flavours have been enjoyed throughout human history and it is a great healthy addition to any diet, full of iron, zinc and vitamins.

Join us from Tuesday 29th May until Sunday 3rd June to enjoy our shellfish specials, available for lunch and dinner. To reserve your table, call the team on 01243 770827 or Book Online

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