Steak Nights @ Pallant – Launching Friday 30th March
We are very excited to announce on Friday 30th March we will be launching a brand new evening every Friday and Saturday from 5.30pm.
The new menu features classic dishes made with seasonal ingredients, Steak remains a strong passion amongst Pallant Restaurant and we are all so proud to be launching a Steak menu with cuts including Fillet, Rump and Jacobs Ladder accompanied by a range of sides and sauces for diners to choose to complete their meal.
We are thrilled to launch the new weekends and cannot wait for our guests to try it. We have also refreshed our cocktail and wine list to ensure they pair perfectly with our steaks.