Seafood Saturdays

Moules Marinière, Frites and Glass of Wine for £12 per person

Every Saturday from 12.00pm until 3.00pm

Because you can’t have Moules without Frites! We are bringing the traditional taste of France to your Saturdays with fresh mussels cooked in an intense combination of garlic, shallots and white wine served with fluffy chips and a glass of Mon Roc Colombard wine from the Vin de Pays region in France. Moules and Frites are thought to have originated in the 1700s and today the dish is a serious classic in Belgian and French restaurants, reserve a table with us now to enjoy this divine pairing of light and warming tastes.

To book, call 01243 771444 or reserve online: https://www.resdiary.com/restaurant/pallantrestaurant

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