The Reuben Crostini – inspired by Bomberg

The Reuben Crostini – inspired by Bomberg

David Garshen Bomberg 5th December 1890 – 19th August 1957 An English painter and recognised as one of the 20th century’s leading British artists. To commemorate the 60th year anniversary of his death, his work is currently on display at Pallant House Gallery until 4th February 2018. David […]

Read More
In memory of the ‘Godfather of Italian cooking’

In memory of the ‘Godfather of Italian cooking’

We write this with the sad news of the passing of Antonio Carluccio, the well-loved Italian chef, founder of Carlucci’s Restaurants, commonly known as the ‘Godfather of Italian cooking’, who sadly passed away on Wednesday. Antonio Carluccio has been a personal friend and colleague of Marco’s since first working together at a banquet […]

Read More
Chateaubriand: An unforgettable eating experience

Chateaubriand: An unforgettable eating experience

Unknown to most, Chateaubriand refers to a preparation recipe rather than a specific cut of beef. Although today the dish is typically made from the thickest part of the tenderloin, the older version was cut from a thick sirloin. We now know of Chateaubriand as the most luxurious […]

Read More
The finest of Italian cuisine: Cicchetti!

The finest of Italian cuisine: Cicchetti!

When thinking of Italian cuisine, it’s hard not to consider pizza, pasta and gelato. But there is so much more to discover, experience the delights of Italian cooking with us at Pallant Restaurant. In Venice, the cicchetti custom is to stop by the bars for a glass of […]

Read More
Remembering Elizabeth David

Remembering Elizabeth David

British food writer, Elizabeth David changed the outlook of home cooking in the 20th century with her first book, “Mediterranean Food” published in 1950. Her books have been compared to fiction works due to the in-depth discussion of food as elements of a dish rather than in recipe format […]

Read More
Seafood Fortnight 13th-29th June

Seafood Fortnight 13th-29th June

We have decided to spoil you this month with our Seafood Fortnight, starting Tuesday 13th June and continuing through to Thursday 29th June, join us at Pallant Restaurant for a celebration of Great British seafood and fish! To welcome the start of the Summer season, we are showcasing classic traditional […]

Read More

Subscribe To Our Newsletter

Join our mailing list to receive the latest news, offers and upcoming events from the Pallant Restaurant & Café.

You have Successfully Subscribed!