The finest of Italian cuisine: Cicchetti!

The finest of Italian cuisine: Cicchetti!

When thinking of Italian cuisine, it’s hard not to consider pizza, pasta and gelato. But there is so much more to discover, experience the delights of Italian cooking with us at Pallant Restaurant. In Venice, the cicchetti custom is to stop by the bars for a glass of […]

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A taste of Italy – Every weekend in September

A taste of Italy – Every weekend in September

Bringing the true taste of Italy to Chichester There is no better way to embrace the summer season and celebrate the long, warm evenings than with an al fresco feast with friends and family. Enjoy the sunshine from our beautiful courtyard and experience the lively buzz of an […]

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Goodwood Revival – 8th-10th September

Goodwood Revival – 8th-10th September

“The only historic race meeting to be staged in period theme, recreating the romance and glamour of motor racing as it used to be” Friday 8th until Sunday 10th September sees Goodwood Motor Circuit revisit it’s golden era for Goodwood Revival, the world’s most celebrated historic motor racing […]

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Remembering Elizabeth David

Remembering Elizabeth David

British food writer, Elizabeth David changed the outlook of home cooking in the 20th century with her first book, “Mediterranean Food” published in 1950. Her books have been compared to fiction works due to the in-depth discussion of food as elements of a dish rather than in recipe format […]

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‘Pallant Goes Jungle’ – throughout July and August

‘Pallant Goes Jungle’ – throughout July and August

‘Pallant Goes Jungle’ This summer in connection with the current John Minton exhibition at Pallant House Gallery, the family activity workshops are going jungle themed, see the Gallery website for more information on their ‘Pallant Goes Jungle’ mornings. His focus on exotic subject matter during the late 1940s […]

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Elizabeth David Menu – throughout August

Elizabeth David Menu – throughout August

The woman who changed British cooking In the mid-20th century, having travelled parts of Southern Europe, sharing her love for fresh, unusual produce, Elizabeth David introduced the bright new world of European and Mediterranean cooking to a post-war, ration recovering Britain, inspiring household to use ingredients that have […]

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Father’s Day – Sunday 18th June

Father’s Day – Sunday 18th June

Make your dad feel special this Father’s Day with a traditional 3 course lunch on Sunday 18th June. 2 courses for £18.50 or 3 courses for £21.95 per person. Served between 11.30am and 5.00pm, we advise booking in advance to avoid disappointment, please call us on 01243 770827 or […]

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Seafood Fortnight 13th-29th June

Seafood Fortnight 13th-29th June

We have decided to spoil you this month with our Seafood Fortnight, starting Tuesday 13th June and continuing through to Thursday 29th June, join us at Pallant Restaurant for a celebration of Great British seafood and fish! To welcome the start of the Summer season, we are showcasing classic traditional […]

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Steak and Red Wine Night – Friday 9th June

Steak and Red Wine Night – Friday 9th June

Indulge in a fabulous evening of great food and drink at our Steak and Red Wine Night on Friday 9th June from 5.30pm. We believe there aren’t many better combinations than a glass of red wine and a delicious steak, choose from either a 15oz T-Bone or a Tuna steak served […]

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Bottomless Fridays – 2nd, 9th and 16th June

Bottomless Fridays – 2nd, 9th and 16th June

Wind down with great food, friends & family and unlimited bubbles at one of our Bottomless Friday Afternoons! In celebration of the ‘Three Friday Nights: The Ultimate South Coast Party’ at Goodwood on 2nd, 9th and 16th June, we want to upgrade your Friday evening to a whole other level, […]

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