Italian Week – Tuesday 24th – Sunday 29th April

Italian Week – Tuesday 24th – Sunday 29th April

Following the success of last year’s Italian Week, we have decided to make it an annual event! Take an adventure around Italy with Marco and the team at Pallant Restaurant in celebration of Marco’s birthday and Italy’s Liberation day. In true Italian spirit, one single day of celebrating […]

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Open Weekend – Saturday 21st and Sunday 22nd April

Open Weekend – Saturday 21st and Sunday 22nd April

The Pallant House Gallery Open Weekend takes place on Saturday 21st and Sunday 22nd April. The Open Weekend gives visitors the opportunity to enjoy two fantastic days of fun and entertainment, with free creative activities for all ages and free talks being held. Discover everything the Gallery has […]

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Introducing Jade and her Jazzy Jackets

Introducing Jade and her Jazzy Jackets

Here at Pallant Restaurant and Café, we’re extremely proud of the team we have working here and we thought it was time to introduce you to the familiar faces. In this blog you will meet Jade – you will know her from serving your coffee and cake at […]

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A Steak-Lover’s Guide to our 5 Different Cuts

A Steak-Lover’s Guide to our 5 Different Cuts

The weather is finally heating up, and so are the grills at Pallant Restaurant. On Friday 30th March we launched our new Steak Nights @ Pallant menu, available every Friday and Saturday from 5.30pm. Our best selling dish was our nice, juicy steak dishes so why not make […]

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“One a penny, two a penny, hot cross buns…”

“One a penny, two a penny, hot cross buns…”

Forget Easter eggs, Hot Cross Buns are the treat to have over Easter weekend! The sweet, spiced fluffy bun marked with a cross is traditionally served on Good Friday symbolising the end of Lent as the dairy ingredients cannot be eaten during this time. The cross markings on […]

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