Seafood Saturdays – every Saturday lunchtime, 12pm-3pm

Seafood Saturdays – every Saturday lunchtime, 12pm-3pm

Seafood Saturdays Moules Marinière, Frites and Glass of Wine for £12 per person Every Saturday from 12.00pm until 3.00pm Because you can’t have Moules without Frites! We are bringing the traditional taste of France to your Saturdays with fresh mussels cooked in an intense combination of garlic, shallots […]

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Chateaubriand: An unforgettable eating experience

Chateaubriand: An unforgettable eating experience

Unknown to most, Chateaubriand refers to a preparation recipe rather than a specific cut of beef. Although today the dish is typically made from the thickest part of the tenderloin, the older version was cut from a thick sirloin. We now know of Chateaubriand as the most luxurious […]

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