We have decided to spoil you this month with our Seafood Fortnight, starting Tuesday 13th June and continuing through to Thursday 29th June, join us at Pallant Restaurant for a celebration of Great British seafood and fish!

To welcome the start of the Summer season, we are showcasing classic traditional dishes bursting with fresh, sun-soaked flavours. As an independent restaurant, our Chefs ensure they source the majority of our produce and ingredients from local suppliers.

Why not begin your meal with our Crispy Fried Baby Squid served with Mango and Lambs Leaf Salad followed by the Hake Supreme or Crab and Smoked Salmon main course. If you just can’t seem to choose one dish, our Chefs have created the Seafood board for one or indulge in our Seafood Platter for two to share a selection of seafood elements including crayfish risotto, baby squid, scampi and tiger prawns.

We also have a variety of dishes on the menu for those that aren’t particular seafood lovers including Chef’s tasty Chicken and Bacon Salad or Grilled Halloumi with fresh dressed leaves, pickled fennel, fruity orange segments and roasted beetroot – perfect for those warm June evenings dining al fresco in the courtyard.

View our Seafood Fortnight A la Carte Menu

As well as our A la Carte menu, we will also be serving a Set Menu – 2 courses for £16.50 or 3 courses for £19.95.

To reserve a table, please call 01243 770827 or email ku.oc.efacdnatnaruatsertnallapnull@seiriuqne

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